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Settimana della Cucina Italiana nel Mondo

The Italian Consulate General in San Francisco, together with the Italian Cultural Institute in San Francisco, are excited to announce that world renowned chef Dario Cecchini (http://www.dariocecchini.com/dariocecchini/en/) will be in San Francisco for the first Global Week of Italian Cuisine. In addition chef Viola Buitoni will be hosting a truffle tasting on November 30th at the Italian Cultural Institute in San Francisco. Check out the schedule below for information on classes and restaurants where he’ll be teaching and cooking! 

 

CLASSES

RESTAURANTS

  • Monday 11/28 5:30 to 10pm: A16 Rockridge 5356 College Avenue, Oakland (between Manila and Bryant) http://www.a16pizza.com/ Special dinner menu with 6 specialties from Antica Macelleria Cecchini, prices a la carte. To reserve go to the restaurant’s website or call 510-768-8003  
  • Wednesday 11/30 12 to 2pm: Montesacro Pinseria, 510 Stevenson, SF (between 6th and 7th Streets) http://www.montesacrosf.com Special porchetta sandwiches must be booked in advance, only 50 will be available. To reserve http://www.opentable.com/montesacro-pinseria?ref=1068 or call the restaurant at 415-795-3040
  • Wednesday 11/30 5:30 to 10pm – Boulevard Restaurant, 1 Mission Street @ Embarcadero, SF (http://www.boulevardrestaurant.com/) – Special dinner menu with 4 specialties from Antica Macelleria Cecchini, prices a la carte. To reserve go to the restaurant’s website or call 415-543-6084