{"id":1406,"date":"2016-11-23T03:00:14","date_gmt":"2016-11-23T10:00:14","guid":{"rendered":"https:\/\/conssanfrancisco.esteri.it\/news\/dal_consolato\/2016\/11\/settimana-della-cucina-italiana\/"},"modified":"2016-11-23T03:00:14","modified_gmt":"2016-11-23T10:00:14","slug":"settimana-della-cucina-italiana","status":"publish","type":"post","link":"https:\/\/conssanfrancisco.esteri.it\/it\/news\/dal_consolato\/2016\/11\/settimana-della-cucina-italiana\/","title":{"rendered":"Settimana della Cucina Italiana nel Mondo"},"content":{"rendered":"<p>The Italian Consulate General in San Francisco, together with the Italian Cultural Institute in San Francisco, are excited to announce that world renowned chef Dario Cecchini (<a href=\"http:\/\/www.dariocecchini.com\/dariocecchini\/en\/\">http:\/\/www.dariocecchini.com\/dariocecchini\/en\/<\/a>) will be in San Francisco for the first Global Week of Italian Cuisine. In addition chef Viola Buitoni will be hosting a truffle tasting on November 30th at the Italian Cultural Institute in San Francisco. Check out the schedule below for information on classes and restaurants where he&#8217;ll be teaching and cooking!\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>CLASSES<\/strong><\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\">Sunday 11\/27 4 to 6:15pm:<\/span>\u00a0Arclinea (<a href=\"http:\/\/www.wpasf.com\">http:\/\/www.wpasf.com<\/a>) Showroom 160, 2 Henry Adams, SF (between Rhode Island and Vermont, Alameda and Division Demo class on whole hog butchery with lecture on responsible and ethical consumption of animals, followed by prosecco and tastings of two of Dario\u2019s signature delicacies. Presented by 18 Reasons ( www.18reasons.org )\u00a0to register <a href=\"https:\/\/18reasons.org\/classes-events\/2016-11-27\/whole-hog-butchery-dario-cecchini\">https:\/\/18reasons.org\/classes-events\/2016-11-27\/whole-hog-butchery-dario-cecchini<br \/><\/a>\u00a0<\/li>\n<li><span style=\"text-decoration: underline;\">Monday 11\/28 10:30am to 12:45pm:<\/span>\u00a0New Seasons Market Evergreen, 5667 Silver Creek Valley Road, San Jose.\u00a0Demo class on whole hog butchery with lecture on responsible and ethical consumption of animals, followed by prosecco and tastings of two of Dario\u2019s signature delicacies. Presented by Community Cuisine ( communitycuisine.com) and NewSeasons Market Evergreen (https:\/\/www.newseasonsmarket.com\/our-stores\/evergreen\/) Tickets can be purchased here: <a href=\"http:\/\/www.communitycuisine.com\/products\/nose-to-tail-butchery-with-italian-butcher-dario-cecchini\">http:\/\/www.communitycuisine.com\/products\/nose-to-tail-butchery-with-italian-butcher-dario-cecchini<\/a>\u00a0\n<\/li>\n<li><span style=\"text-decoration: underline;\">Tuesday 11\/29 6 to 9:30pm:<\/span>\u00a018 Reasons 3674 18th Street, SF (between Guerrero and Dolores)\u00a0Nose to tail hands on cooking class. To register: <a href=\"https:\/\/18reasons.org\/classes-events\/2016-11-29\/nose-tail-cooking-dario-cecchini\">https:\/\/18reasons.org\/classes-events\/2016-11-29\/nose-tail-cooking-dario-cecchini<br \/><\/a><a href=\"https:\/\/18reasons.org\/classes-events\/2016-11-29\/nose-tail-cooking-dario-cecchini\"><br \/><\/a><\/li>\n<li>Wednesday 11\/30 from 6pm to 9pm: Italian Cultural Institute San Francisco &#8211; Truffle tasting with Viola Buitoni<\/li>\n<\/ul>\n<p><strong>RESTAURANTS<\/strong><\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\">Monday 11\/28 5:30 to 10pm:<\/span>\u00a0A16 Rockridge 5356 College Avenue, Oakland (between Manila and Bryant) <a href=\"http:\/\/www.a16pizza.com\/\">http:\/\/www.a16pizza.com\/<\/a>\u00a0Special dinner menu with 6 specialties from Antica Macelleria Cecchini, prices a la carte. To reserve go to the restaurant&#8217;s website or call 510-768-8003 \u00a0\n<\/li>\n<li><span style=\"text-decoration: underline;\">Wednesday 11\/30 12 to 2pm:<\/span>\u00a0Montesacro Pinseria, 510 Stevenson, SF (between 6th and 7th Streets) <a href=\"http:\/\/www.montesacrosf.com\">http:\/\/www.montesacrosf.com<\/a>\u00a0Special porchetta sandwiches must be booked in advance, only 50 will be available. To reserve\u00a0<a href=\"http:\/\/www.opentable.com\/montesacro-pinseria?ref=1068\">http:\/\/www.opentable.com\/montesacro-pinseria?ref=1068<\/a>\u00a0or call the restaurant at 415-795-3040\n<\/li>\n<li><span style=\"text-decoration: underline;\">Wednesday 11\/30 5:30 to 10pm<\/span> &#8211; Boulevard Restaurant, 1 Mission Street @ Embarcadero, SF (<a href=\"http:\/\/www.boulevardrestaurant.com\/\">http:\/\/www.boulevardrestaurant.com\/<\/a>) &#8211; Special dinner menu with 4 specialties from Antica Macelleria Cecchini, prices a la carte. To reserve go to the restaurant&#8217;s website or call 415-543-6084<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"The Italian Consulate General in San Francisco, together with the Italian Cultural Institute in San Francisco, are excited to announce that world renowned chef Dario Cecchini (http:\/\/www.dariocecchini.com\/dariocecchini\/en\/) will be in San Francisco for the first Global Week of Italian Cuisine. In addition chef Viola Buitoni will be hosting a truffle tasting on November 30th at [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1406","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":0,"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/posts\/1406\/revisions"}],"wp:attachment":[{"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conssanfrancisco.esteri.it\/it\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}